I randomly found this recipe forever ago. I made them once with my boyfriends sister and we ran into a huge problem with the seven minute frosting. It took way longer than seven minutes and was still liquid. I made them again myself and the seven minute frosting worked! We read that sometimes on moist days the frosting won't work, well the day we made them together it was misting all day and also the egg whites needed to be warm and they weren't. Since than we have made them again and the frosting was perfect! Yay for success! Enjoy!
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