The reason why this cake was difficult was because of my buttercream frosting. It was melting and I was in too big of a rush to take the time to let it harden up a bit in the fridge.
It did turn out nice though and it was tasty, so I heard!
I am currently going to culinary school and specializing in baking and pasty. The name, BtheBaker, came to me because a lot of people call me "B" and I love baking! I could bake all day long. Baking breads, cookies, cakes, pretty much anything sweet!
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