My Dad isn't a huge fan of frosting and he LOVES chocolate so I decided a bundt cake would be prefect.
Lately my cakes have been dry and it dawned on me that maybe I'm baking it too long. Every oven is different and mine cooks things faster so I have been reducing the time. This cake turned out awesome! It was really moist
This is another Martha Stewart Recipe. I reduced the Cognac to 1 Tablespoon because I didn't want to over power the chocolate. It was perfect!
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